She crab soup

Prepared with delicate crab, dry sherry and diced peppers.

Soup of the Day

Prepared fresh daily by our chef.

Good Company

Vegetarian‎ Wild field greens, shredded carrots, cherry tomatoes, and sliced cucumbers with your choice of dressing.

Southern Style Eggs Benedict

English muffins topped with Canadian bacon, asparagus, poached eggs and hollandaise. Served with seasonal fresh fruit.

Southern Barbeque Platter

Pulled‎ pork, slow roasted for over 14 hours. Served with spicy BBQ sauce, french fries, baked beans, hush puppies, and a dollop of coleslaw.

Ahi

Ruby red tuna blackened and sliced over butter bibb lettuce with black eyed peas, corn relish, and roasted garlic, topped with avocado puree.

New York Strip

Grilled 8 oz. Certified Angus Beef New York Strip steak served with a salad of baby arugula, toasted walnuts, bleu cheese crumbles, cherry tomatoes and roasted red peppers, tossed with a creamy pesto dressing.

Fish Tacos

Chef's choice of fresh catch, grilled fish with shredded Nappa cabbage, pico de gallo, and cilantro lime creme fraiche.

Grilled Salmon

Topped with crab meat and a Creole sauce, served with a fried cheddar grit cake and asparagus. Also available blackened.

Greek Flatbread

Sauteed Certified Angus Beef filet tips with chopped romaine, onion, tomatoes, feta cheese, and tzatziki sauce in a grilled flatbread.

Grilled Chicken Spinach Salad

Baby spinach leaves, granny smith apples, fresh raspberries, candied pecans, dried cranberries, grilled onions, topped with sliced grilled chicken breast and shaved imported Parmesan cheese with raspberry vinaigrette.

Classic Caesar Salad

A bed of romaine lettuce, tossed with classic Caesar dressing and imported Parmesan cheese. Available with your choice of chicken breast strips or shrimp. Also available blackened.

T.C. Grilled Caesar

Grilled baby Artisan romaine with your choice of blackened chicken breast or shrimp, fire roasted corn relish, garlic toast points, and Creole Caesar dressing.

Kale Chopped Salad

Baby Kale, fried chicken crisps, red cabbage, roasted beets, toasted walnuts, granny smith apples, and grapes tossed in a honey mustard dressing.

Black ‘N Bleu Burger

8 oz. Certified Angus Beef burger with blackened seasoning. Topped with bleu cheese, sauteed mushrooms and onions, lettuce and tomato, served on a potato roll.

All American Burger

8 oz. Certified Angus Beef burger with Boar's Head American cheese, lettuce, tomato, red onion, and pickle served on a potato roll.

Backwoods Burger

8 oz. Certified Angus Beef burger topped with Boar's Head cheddar cheese, Applewood bacon, crispy fried shoestring onions, lettuce, tomato, and T.C. BBQ sauce served on a pretzel bun.

Turkey Burger

Mediterranean spiced ground turkey burger topped with kalamata olive tapenade, baby spinach, feta cheese, and sliced tomato. Served on a potato roll.

Black Bean Burger

Vegetarian Black Bean Burger spiced with jalapeno and honey topped with guacamole, leaf lettuce, and red & yellow tomato salsa, served on a potato roll.

The Ultimate Grilled Cheese

Parmesan and butter brushed grilled Texas toast, stuffed with fried yellow tomatoes, sharp cheddar, Fontina cheese and baby spinach. Served with horseradish roasted red pepper dressing.

Gourmet Turkey Sandwich

Boar’s Head Oven Gold roasted turkey, muenster cheese, alfalfa sprouts, sunflower seeds, sliced apples, and cranberry aioli, grilled on multi-grain bread.

Shockoe Chicken Sandwich

Grilled chicken breast topped with sliced Boar's Head Black Forest ham, Swiss cheese, lettuce, tomato, and red onion, served on a pretzel bun with honey mustard sauce.

Grilled TCR Cuban Sandwich

Thinly sliced ham, roast pork, our southern pulled pork BBQ, Swiss cheese, pickle and mustard sauce grilled on a hoagie roll.

Virginia Crab Cake Sandwich

Jumbo lump crabmeat seasoned Chesapeake Bay style with Cajun tartar sauce, served on a potato roll with lettuce and tomato.

Tobacco Company Club

Boar's Head Oven Gold roasted turkey breast, ham, Applewood bacon, cheddar cheese, lettuce and tomato with a light cranberry relish on multi-grain bread.

Frank's Fried Chicken Sandwich

Fried chicken breast drenched in TC Honey Buffalo sauce with red onions, lettuce, and tomato on a potato roll with creamy gorgonzola dressing.

The Don Panini

Boar's Head Black Forest ham, Genoa salami, spicy Capicola, and Picante provolone with marinated pepper strips, sliced tomato, and Italian dressing on a hoagie roll pressed Panini style.

Soup & 1/2 Chicken Salad Sandwich

Choice of soup with our Tobacco Company Chicken Salad Sandwich. Made with all white meat chicken, avocado, and cilantro  on multi-grain bread with lettuce and tomato.

Mushroom Panini

Vegetarian - Baby Portobello, Shiitake, and button mushrooms sauteed with fresh herbs and extra virgin olive oil, piled on rosemary Ciabatta bread with roasted red pepper, herbed goat cheese spread, baby arugula, and a fig balsamic reduction.

Key Lime Pie

Made with real key lime juice, in a pecangingersnap graham cracker and coconut crust, topped with fresh whipped cream.

Mary Martin Cheese Pie

Our famous cheese pie, served on raspberry sauce with sliced peaches.

English Trifle

Pound cake and vanilla custard topped with blueberries and toasted coconut.

Butter Cake

Our signature dessert. Unbelievable. Trust us.Creamy, moist, delicious. Blended with extra butter and cream cheese before baking. Served warm with fresh cinnamon, shipped cream, strawberries and chocolate sauce.

Hot Fudge Sundae

Sorbet

Ice Cream

Ahi

Ruby red tuna dipped in asian spices and sesame seeds, seared rare, over oriental slaw, drizzled with a beer mustard sauce. Served with pickled ginger and wasabi.

Shrimp Cocktail

Five large steamed shrimp served with a lime-horseradish cocktail sauce.

Spinach and Artichoke Dip

Chopped‎ spinach and artichokes with fontina, mozzarella, cream cheese, and parmesan served with crisp lavash.

Coconut Shrimp

Five large black tiger shrimp battered in flaky coconut, fried and served with cajun tartar and chili mango sauce.

Southern Rock Oysters

Four‎ Chesapeake bay oysters topped with house made white cheddar pimento cheese, sautéed spinach, and Virginia ham.

Crab Croquettes

Jumbo lump crabmeat lightly seasoned with Mobjack bay spices, fried and served with cajun tartar and lime-horseradish cocktail sauce.

Fried Yellow Tomatoes

Vegetarian vine ripened yellow tomatoes lightly breaded and fried, topped with shaved fennel salad and avocado vinaigrette.

Calamari

Crispy fried calamari tossed with edamame, served with chili mango sauce and a honey wasabi aioli.

She Crab Soup

Prepared with delicate crab, dry sherry and diced peppers.

Good Company

Vegetarian wild field greens, shredded carrots, cherry tomatoes, and sliced cucumbers with your choice of dressing.

The Butter Bibb Salad

A half head of trimmed butter lettuce with creamy gorgonzola dressing, applewood smoked bacon and tomato relish.

Baby Arugula Salad

Vegetarian fresh baby arugula with chevre cheese topped with a balsamic reduction and extra virgin olive oil.

Spinach and Pear Salad

Vegetarian baby spinach with shaved manchego cheese, grilled onions, and port wine poached pears and raspberry vinaigrette.

Caesar Salad

Crisp romaine, imported parmesan cheese and garlic croutons in our own caesar dressing.

Pepper and Parmesan Pasta

Imported prosciutto, fire roasted cherry tomatoes, and spicy Italian sausage, tossed in a house made red pepper parmesan cream over linguine.

Slow Roasted Prime Rib of Beef

A signature entree for over 35 years. 12 ounces of slowly roasted prime rib, served with au jus, baked potato and vegetable du jour.

Filet Mignon

Grilled gorgonzola crusted filet, served with tcr steak sauce, buttery whipped potatoes, grilled asparagus and crispy onions.

New York Strip

Grilled 12 ounce New York strip, known as the beef lover’s steak, served with rustic hash browns, roasted Brussels sprouts and a bourbon demi- glace.

Coffee Ribeye

Grilled 14 ounce ribeye seasoned with espresso coffee and ancho chili powder rub, served with buttery whipped potatoes and collard greens.

Flat Iron Steak

Grilled 8 ounce well-trimmed flat iron steak, served with brown sugar glazed sweet potatoes, sauteed spinach and apple cider reduction.

Au Poivre

Pepper crusted with a brandy peppercorn cream sauce.

Gorgonzola

Gorgonzola crumbles, garlic, cream and fresh parsley.

Oscar

Jumbo lump crabmeat, steamed asparagus and béarnaise sauce.

Company Chicken

Sauteed breast of chicken with artichokes, sun dried tomatoes, and shiitake mushrooms in a sherry cream sauce served with buttery whipped potatoes and vegetable du jour.

Company Meatloaf

Tender certified angus beef meatloaf slowly baked with a southern comfort mushroom sauce. Served with buttery whipped potatoes and vegetable du jour.

Wild Mushroom Polenta

Vegetarian a northern Italian comfort food, polenta with fontina cheese, marinara, baby portabella, shiitake and white mushrooms.

Company Crab Cake

Seared jumbo lump crab cakes held together only by egg and a pinch of bread crumbs, served with pancetta spoon bread and sauteed spinach, topped with fennel salad and citrus butter.

Ahi Tuna

Pan seared ahi tuna with red and golden ginger beets, seaweed salad, and a mango chili sauce.

Mahi Mahi

Pan seared mahi mahi served with roasted roma tomatoes and fennel. Accompanied by a northern white bean salad and tomato vinaigrette.

Seared Scallops

Pan seared diver sea scallops served over roasted green pepper risotto, finished with caramelized grape tomato cream sauce and crisp flat bread.

Orange Roughy

Broiled orange roughy with a black bean cake, red and yellow tomato salsa, topped with cilantro lime crème fraiche.

Grilled Salmon

Grilled northern atlantic salmon with sweet corn, tomato, and avocado relish, grilled asparagus and a fig infused balsamic glaze.

Swordfish

Grilled swordfish, served with a Mediterranean farro salad with green beans, kalamata olives, red and yellow peppers, and cherry tomatoes. accompanied by a pesto sauce.

Seafood Pasta

Salmon, shrimp, scallops, and crabmeat in a smoked gouda dill cream sauce over linguini.

Glazed Pork Tenderloin

Molasses glazed grilled pork tenderloin served with whipped sweet potatoes, roasted Brussels sprouts and homemade apple butter.

Baby Back Ribs

Dry‎ spice rubbed half rack of ribs. Served with hand cut potato wedges, coleslaw, baked beans and hush puppies.

Butter Cake

Our signature dessert. Unbelievable. Trust us. Creamy, moist, delicious. Blended with extra butter and cream cheese before baking. Served warm with fresh cinnamon whipped cream, strawberries and chocolate sauce.

Mary Martin's Peach Melba Cheese Pie

Our famous cheese pie served on raspberry sauce with sliced peaches.

Florida Key Lime Pie

Made‎ with real key limes, in a pecan, gingersnap, graham cracker & coconut crust topped with fresh whipped cream.

Company Apple Pie

Traditional apple pie made with York imperial apples, vanilla, brown sugar and a touch of nutmeg.

Tiramisu

Ladyfingers‎ soaked in rum, kahlua and marsala, layered with mascarpone cheese and cream.

Old Fashioned Hot Fudge Cake

Premium vanilla ice cream, hot fudge, and fresh whipped cream served on a warm walnut brownie.

English Trifle

Pound cake & vanilla custard topped with blueberries and toasted coconut.

Molten Chocolate Truffle Cake

Served on crème anglaise with vanilla bean ice cream.

The Tc Cosmo

Pinnacle orange vodka, triple sec, lime juice, and cranberry juice

The Tc Lemon Drop

Fresh squeezed lemon, pinnacle citrus vodka, triple sec, sweet & sour, and a splash of sprite

Blueberry Martini

Pinnacle blueberry vodka, triple sec, blue curacao with a sugar rim, and fresh blueberries

Belvedere Martini

A classic vodka martini with chilled belvedere vodka served straight up or dirty

Birthday Cake Martini

Pinnacle cake vodka, white cacao, amaretto, godiva white chocolate liqueur, and half & half, topped with whipped cream

Thin Mint Martini

Green crème de menthe, white cacoa, half & half, served in a glass drizzled with chocolate syrup

Pomegranate Martini

Pinnacle pomegranate vodka, triple sec, lime juice, and sweet & sour, with a splash of cranberry

Tc Appletini

Pinnacle vodka, apple pucker, and sweet & sour

Raspberry Martini

Pinnacle raspberry, raspberry liqueur, lemon juice, triple sec, and sweet & sour

Key Lime Martini

Pinnacle vanilla vodka, lime juice, pineapple juice, sweet & sour, and whipped cream

Godiva Truffletini

Godiva white chocolate liqueur, godiva original chocolate liqueur, and pinnacle vodka

Mint Julep

Bourbon, simple syrup & fresh mint

Harvey Wallbanger

Pinnacle vodka, galliano liqueur & orange juice

Side Car

Grand marnier liqueur, hennessy VSOP & lemon juice

Mai Tai

Rum, creme de noyaux, triple sec & orange juice

Top Shelf Long Island Iced Tea

Pinnacle vodka, cuervo silver tequila, bacardi rum, tanqueray gin and triple sec

Royal Manhattan

Crown royal and sweet vermouth

Tom Collins

Gin, lemon juice & club soda

Hennessy XO

Hennessy Richard

Remy Martin XO

Courvoisier XO

Grand Marnier Cuvee du Centenaire

100 Year Anniversary

Grand Marnier Cent Cinquantenaire

150 Year Anniversary

Johnnie Walker Green

Johnnie Walker Gold

Johnnie Walker Blue

Glenmorangie 10 Year

Glenmorangie 18 Year

Oban 14 Year

Lagavulin 16 Year

Macallan 12 Year

Jose Cuervo

Reserve de la Familia

Patron Gran Platinum

Don Julio Real

Don Julio 1942

Bitburger Pilsner

German Style Pilsner

Hardywood Park Singel

Belgian Style Blonde Ale, locally brewed in Richmond, VA

Legend Brown Ale

British Brown Ale, locally brewed in Richmond, VA

Left Hand Milk Stout

Sweet Stout, brewed in Longmont, CO

Chimay Blue Grand Reserve

Chimay Red Premium

Blue Mountain Isabel Bourbon Aged Robust Porter

Legend Golden I.P.A.

Legend Lager

Legend Brown

Cider

Crispin Brut Cider

Pilsner/Belgian White

Augustiner Brau Munich Hoegaarden Belgian White

Ale

Rogue Dead Guy Ale

I.P.A.

Southern‎ Tier I.P.A

Porter

Breckenridge Vanilla Porter

Stout

Brooklyn Black Chocolate Stout

Ginger Beer

Crabbies Ginger Beer

Amstel Light

Bud Light

Budweiser

Coors Light

Corona

Michelob Ultra

Miller Lite

Heineken

Stella Artois

Yuengling

Buckler Non-Alcoholic

Spinach & Artichoke Dip

Chopped spinach and artichokes with fontina, mozzarella, cream cheese, and parmesan served with crisp lavash.

Southern Rock Oysters

Four Chesapeake bay oysters topped with house made white cheddar pimento cheese, sauteed spinach, and Virginia ham.

Shrimp Cocktail

Five‎ large steamed gulf shrimp served with a lime-horseradish chili cocktail sauce.

Calamari

Crispy fried calamari tossed with edamame, served with chili mango sauce and a honey wasabi aioli.

Fried Yellow Tomatoes

Vegetarian‎ vine ripened yellow tomatoes lightly breaded and deep-fried, topped with shaved fennel salad and avocado vinaigrette.

T.C. Burger

8 ounce burger with fontina cheese, horseradish slaw, and tcr steak sauce. Served with crisp sweet potato fries.

Pork Tenderloin Sliders

Pecan crusted pork tenderloin with fresh broccoli slaw on king hawaiian rolls.

Beef Tenderloin Sliders

Seared beef tenderloin medallions served on potato buns and topped with fresh horseradish apple slaw.

Virginia Pulled Pork BBQ Sliders

Pulled Virginia pork bbq served on potato buns topped with spicy bourbon sauce, and creamy coleslaw.

Coconut Shrimp

Five large black tiger shrimp battered in flaky coconut and deep-fried, served with cajun tartar and chili mango sauce.

Edamame Hummus

Vegetarian ground edamame with garlic, coriander, cumin, and lemon zest, topped with toasted sesame seeds. Served with grilled pita bread, sliced cucumbers, and carrots.

Backbay Crab Croquettes

Lump crab meat lightly seasoned with Mobjack Bay spice and deep-fried. Served with Cajun and horseradish sauce.

Chandon Brut Split (NV Napa, CA)

Chandon Rose Split NV Napa, CA

Korbel Brut NV Sonoma, CA

Gancia Moscato D'Asti '10 Canelli, IT

La Marca Prosecco NV Oderzo, IT

Cleto Chiarli Lambrusco Secco Rose '11 Sorbara, IT

Thibaut-Janisson Winery "Virginia Fizz" NV Afton, VA

Moet & Chandon “Imperial” NV Epernay, FR

Veuve Clicquot “Yellow” NV Reims, FR

Perrier-Jouet “Fleur de Champagne” '00 Reims, FR

Dom Perignon '00 Epernay, FR

Sycamore Lane Winery '11 Napa, CA

Prochaine '11 Pays d'Oc, FR

Franciscan '11 Napa, CA

Silver Palm '09 Santa Rosa, CA

Kunde '11 Sonoma, CA

Michel-Schlumberger "La Brume" '10 Dry Creek, CA

Hess “Su'skol Vineyard” '10 Napa, CA

Merryvale "Starmont" Chardonnay '10 Napa, CA

Canyon Road Sauvignon Blanc '11 Modesto, CA

Villa Pozzi Pinot Grigio '12 Trentino, IT

Cht. Ste. Michelle Riesling '11 Columbia Valley, WA

Trump Winery Monticello Rose '11 Charlottesville, VA

Medrano Estate Torrontes '10 Salta, ARG

Martin Codax Albarino '11 Rias Baixas, SPA

Marco Felluga Mongris Pinot Grigio '11 Collio, IT

Barren Ridge Viognier '11 Fishersville, VA

Louis Latour Pouilly-Fuisse '10 Burgundy, FR

Tortoise Creek "Les Oliviers" '11 Pays d'Oc, FR

MacMurray '10 Sonoma, CA

Smoking Loon '12 Sonoma, CA

Angeline Reserve '11 Sonoma, CA

Bearboat '09 Russian River, CA

Belle Glos "Meiomi" '12 Blended, CA

Saintsbury Carneros '09 Napa, CA

Sycamore Lane Winery '11 Napa, CA

J Lohr '10 Paso Robles, CA

Red Rock 10 Sonoma, CA

14 Hands '10 Paterson, WA

Pollack Vineyards Merlot '09 Monticello, VA

Independent Producers "Bourgeoisie" '10 Benton City, WA

Sycamore Lane Winery '11 Napa, CA

Liberty School '10 Paso Robles, CA

Cht. Ste. Michelle Indian Wells '10 Columbia Valley, WA

Red Diamond California Blend '10 Paterson, WA

Annabella '10 Napa, CA

Rock & Vine "Three Ranches" ('11 St. Helena, CA)

Dynamite ('11 Sonoma, CA)

Kunde ('10 Sonoma, CA)

Josh Cellars ('11 Sonoma, CA)

Milbrant Vineyards "Wahluke Slope" ('10 Mattawa, WA)

Ferrari-Carrano ('09 Sonoma, CA)

Don Miguel Gascon Malbec ('11 Mendoza, ARG)

Peter Lehman Shiraz ('10 Barossa Valley, AUS)

Apothic Red Blend-Zin, Syrah, Merlot ('10 Modesto, CA)

Las Rocas Garnacha ('09 Calatayud, SPA)

Dos Fincas Cabernet Sauvignon-Malbec ('11 Mendoza, ARG)

Michele Chiarlo Barbera D'Asti ('09 Calamandana, IT)

Perla Real Syrah ('09 Jumilla, SPA)

Barboursville Barbera Reserve ('11 Barboursville, VA)

Barboursville Cabernet Franc Reserve ( '11 Barboursville, VA)

Haraszthy Old Vine Zinfandel ('10 Lodi, CA)

Spelt Montepulciano D'Abruzzo ('08 Spoltore, IT)

Duckhorn “Decoy” Bordeaux blend ('10 Napa, CA)

Barren Ridge "Meritage" ('09 Fishersville, VA)

Chateau La Grange Clinet ('09 Cotes de Bordeaux, FR)

Les Trois Couronnes Cotes-du-Rhone ('11 Rhone, FR)

J. Vidal Fleury Cotes du Rhone ('10 Rhone, FR)

Cuvee Gabriel Cab Franc ('10 Chinon, FR)

Chateau Paul Mas Coteaux Du Languedoc (Languedoc, FR)

Chateau Greysac Medoc ('08 Bordeaux, FR)

Caymus "Conundrum" White Blend('11 Rutherford, CA)

Groth Chardonnay ('09 Napa, CA)

Sonoma-Cutrer Chardonnay ('11 Russian River, CA)

Jordan Chardonnay ('10 Russian River, CA)

Robert Mondavi Reserve Chardonnay ('09 Napa, CA)

Cakebread Chardonnay ('10 Napa, CA)

J Vineyards Estate ('10, Russian River, CA)`

Cuvaison Pinot Noir ('09 Carneros, CA)

Cristom "Sommer's Reserve" ('10 Willamette Valley, OR)

Archery Summit ('10 Dundee Hills, OR)

August Briggs "Dijon Clones" ('07 Napa, CA)

Duckhorn “Goldeneye” ('09 Anderson Valley, CA)

Longoria Blues Cuvee ('07 Santa Barbara, CA)

Mendel Malbec ('11 Mendoza, ARG)

Joel Gott/David Phinney "Shatter" Grenache ('10 Maury, FR)

Girard "Artistry" ('10 Napa, CA)

Hendry Block 28 Zinfandel ('09 Napa, CA)

Duckhorn “Paraduxx” Z Blend (Zin & Cab) ('09 Napa, CA)

Joseph Phelps “Insignia” ('05 Napa, CA)

Michelle Chiarlo “Nivole”

Della Notte Eclipse Late Harvest ('06 Napa, CA)

Fonseca “Late Bottle Vintage”

Taylor Fladgate 10 year old

Dow's 20 year old

Barboursville Phileo (Charlottesville, VA) 750 ml bottle

William Hill Estate Winery ('08 Napa, CA)

Ferrari-Carano ('09 Sonoma, CA)

Burgess Cellars ('08 Napa, CA)

Northstar ('08 Columbia Valley, WA)

Duckhorn ('10 Napa, CA)

Duckhorn "Three Palms" ('05 Napa, CA)

Robert Mondavi ('10 Napa, CA)

Worthy "Sophia's Cuvee" ('07 Napa, CA)

Merryvale “Starmont” ('09 Napa, CA)

Mt. Veeder ('10 Napa, CA)

Jordan ('08 Alexander Valley, CA)

Joseph Phelps ('10 Napa, CA)

Groth ('10 Napa, CA)

Duckhorn ('10 Napa, CA)

Silver Oak ('08 Alexander Valley, CA)

Rodney Strong "Alexander's Crown" ('09 Sonoma, CA)

Cakebread ('09 Napa, CA)

Far Niente “Estate” ('09 Napa, CA)

Caymus ('10 Napa, CA)

Silver Oak ('06 Napa, CA)

Heitz “Martha's Vineyard” ('03 Napa, CA)

Chateau Haut-Brion ('02 Pessac-Leognan, FR)

Chateau Margaux ('98 Pauillac, FR)

Chateau Mouton-Rothschild ('02 Pauillac, FR)